Chicken Satay (4 Pieces)

Marinated with coconut milk, curry paste, thai herbs, grilled to golden perfection, served with thai peanut and cucumber sauces.

Chicken Puff (3 Pieces)

Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.

Veggies Spring Roll (4 Pieces)

Sautéed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet and sour sauce.

Shrimp Bikini (4 Pieces)

Jumbo shrimp wrapped with spring roll skin. Stuffed with ground chicken and carrot, served with sweet thai chili sauce.

Golden Triangle (6 Pieces)

Ground chicken, corn and carrot wrapped in wonton skin, served with sweet chili dipping sauce.

Thai Dumpling (4 Pieces)

Steamed dumpling filled with chicken, shrimp, water chestnut, served with soy sauce.

Shrimp Tempura

Crispy jumbo shrimp fried in tempura flour. Served with sweet and sour chili dipping sauce.

Fish Cake (Tod Mun)

Fish meat, lime leaf, wheat flour, soy bean, chili paste, in thai seasoning and served with house dipping sauce.

Tofu Tord

Crispy noodle with shrimp, tamarind sauce and bean sprouts. Fried tofu served with sweet chili dipping sauce.

Crab Shangri-La (6 Pieces)

Mixed crab meat, cream cheese, scallion, oyster sauce and served with plum sauce.

Peking Duck (3 Pieces)

Roasted honey boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour buns.

Calamari Tempura

Crispy calamari fried in tempura flour. Served with sweet and sour chili dipping sauce.

Soup

Tom Yum (Shrimp, Chicken or Vegetable)

Choice of shrimp, chicken or vegetable in a clear broth with bell pepper, galangal, lemon grass, mushroom and lime juice.

Tom Ka (Shrimp, Chicken or Vegetable)

Choice of shrimp, chicken or vegetable in a coconut milk broth with galangal, mushroom, bell pepper and lime juice.

Gyeow Nam Thai Ravioli Soup

Wonton skin stuffed with ground chicken, carrot, and corn, served in a clear broth soup with celery and chinese cabbage.

Thai Salad

Lettuce, bean sprouts, carrot, cucumber, tomato, onion with our thai peanut sauce dressing.

Papaya Salad

Julienne green papaya, green beans, carrot, cherry tomato, and roasted peanut tossed with spicy lime juice.

Seafood Salad

Steamed mixed seafood with red onion, cilantro, tomato, lemon grass, scallion, carrot, chili paste and chili lime dressing.

Fried Tofu Salad

Pad Thai

Signature thai noodle stir fried with choice of chicken, beef, pork, shrimp, tofu or mixed vegetables. Bean curd, crushed roasted peanuts, scallion, bean sprouts, and egg.

Drunken Noodle

Chicken, beef, or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

Pad Z-U

Chicken,​ beef, or pork stir- fried with flat rice noodle, broccoli, egg, and sweet soy sauce.

Drunken Spaghetti Mixed Seafood

Shrimp, scallop, squid, and mussels stir-fried with bell pepper, onion, sweet basil and chili garlic sauce.

Noodle Curry

Egg noodle with red curry, choice of chicken, beef, pork, tofu or mixed vegetables with carrot, bell pepper, string bean, and basil leaves.

Thai Fried Rice with Pineapple

Fried rice with choice of chicken, beef or pork; pineapple, egg, and scallion.

Shrimp or Mixed Seafood Fried Rice with Pineapple

Fried rice with carrot, scallion, egg and pineapple.

Mixed Vegetables Fried Rice

Stir-fried white rice with broccoli, string bean, carrot, scallion, napa, zucchini, baby corn and egg.

Spicy Fried Rice

Choice of chicken, beef or pork or mixed vegetables with basil leaves, scallion, and egg.

Red Curry

Bamboo shoots, bell pepper, red pepper, basil leaves, coconut milk in red curry sauce.

Green Curry

Thai eggplant, bamboo shoots, carrot, bell pepper, red pepper, basil leaves, and coconut milk in rich herbal green curry sauce.

Panang Curry

String beans, lime leaves, bell pepper, red pepper, coconut milk in light sweet panang curry sauce.

Masaman Curry

Onion, potato, roasted peanut, avocado, coconut milk in aroma cinnamon masaman curry sauce.

Pad Kra Praow (Basil) ‡‡

Stir-fried with fresh sweet basil leaves, bell pepper, onion and carrot in chili garlic sauce.

Pad Prik Khing

Stir-fried with green bean, red bell pepper, lime leaves in red curry paste.

Peppery Ka Tiem

Stir-fried with thai herbs, garlic, white pepper, carrot, mushroom and steamed broccoli.

Pad Cashew Nuts

Stir-fried with cashew nuts, zucchini, celery, scallion, carrot, bell pepper, baby corn, mushroom, garlic sauce and thai paste.

Pad Ginger

Stir-fried bell pepper, celery, scallions, sliced fresh ginger in our amazing ginger sauce.

Pad Broccoli

Stir-fried with broccoli, and garlic sauce.

Pad Pak Raoum Mitt

Stir-fried with mixed vegetables in our amazing brown sauce.

Thai Rama

Grilled marinated chicken or beef with fresh string beans and brown thai sauce.

Chicken Melody

Supreme chicken breast, sautéed spicy mixed vegetables topped with peanut sauce.

Chicken Lover

Grilled chicken breast, string beans, bell pepper, carrot, baby corn, zucchini, broccoli, mushroom, celery, topped with honey sauce.

Imperial Beef

Grilled marinated beef with thai herbs, sashimi-oil, served with spicy honey sauce.

Duck Crown Royal

Roasted half boneless duck, fresh string bean, and exotic curry sauce topped with peanut sauce.

Mango Rock Fish

Deep-fried whole strip bass with thai herbs, bell pepper, onion, carrot, baby corn, scallion, tomato, broccoli, fresh mango and our homemade mango sauce.

Ginger Rock Fish

Steamed whole striped bass with ginger, scallion, baby corn, carrot, onion, celery, mushroom, and ginger sauce.

Emerald Salmon

Lightly seasoned pan fried atlantic salmon served on top of eggplant, bamboo shoots, bell pepper, basil leaves in rich herbal green curry sauce.

Diamond Grilled Chicken Fried Rice

Fried rice with egg, carrots, snow peas, corn, cashew nuts, topped with a grilled heart shaped chicken breast.

Salmon Pan-Fried

Lightly seasoned atlantic salmon, accompanied with fresh steamed broccoli and egg noodle in a sashimi-oil, wok-stirred mixed vegetables.

Rice Shangri-La

Grilled combination of chicken and jumbo shrimp, on top of thai shangri-la's famous fried rice, served with peanut and cucumber sauce on the side.

Roasted Crispy Duck

Boneless half duck served with bean curd, green peas, pineapple and red curry sauce.

Honey Ginger Duck

Boneless half duck served with mushrooms, onion, scallions, celery, carrot, bell pepper and sliced ginger, covered in a ginger sauce.

Topaz Duck

Roasted crispy boneless half duck served with thai herbs bell pepper, onion, baby corn, scallion, broccoli, fresh mango in homemade mango sauce.

Topaz Chicken

Grilled heart shaped chicken breast with thai herbs, bell pepper, onion, baby corn, scallion, broccoli, fresh mango in homemade mango sauce

Thai Ice Tea

Thai Ice Coffee

Mango Juice

Coconut Juice

Soda

Bottle Water

Hot Tea

Hot Coffee

Ice Cream (Vanilla, Green Tea, Red Bean or Coconut)

Fried Ice Cream

Thai Pumpkin Custard

Fried Banana with Raspberry Sauce

Fried Banana with Raspberry Sauce and Ice Cream

Sweet Mango with Coconut Sticky Rice

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodle

Steamed Tofu

Pad Thai (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Signature thai noodle stir fried with bean curd, crushed roasted peanuts, scallions, bean sprouts, and egg.

Fried Rice with Pineapple (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried thai flagrant rice, pineapple, scallion, carrot and egg.

Pad Pak Raoum Mitt (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried with mixed vegetables (broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery, napa) in herbal brown sauce.

Pad Ginger (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried bell pepper, celery, white onion, carrot, mushroom, baby corn, scallion, fresh sliced ginger in our authentic thai ginger sauce.

Pad Cashew Nuts ‡(Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried cashew nuts, zucchini, celery, scallion, onion, carrot, baby corn, bell pepper, in a thai paste sauce.

Peppery Garlic (Ka Tiem) (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried thai herb, mushroom, ground pepper broccoli, carrot, fried garlic in our amazing garlic sauce and topped with fried herbal garlic.

Pad Kra Praow (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Stir-fried with fresh thai basil leaves, bell pepper, carrot, and white onion in chili basil sauce.

Panang Curry (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Homemade light sweet panang curry, coconut milk, string bean, bell pepper and carrot.

Masaman Curry (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Aroma cinnamon massaman curry, coconut milk, potato, peanut, bell pepper, carrot and white onion.

Green Curry (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Rich herbal green curry, coconut milk, thai eggplant, bell pepper, carrot and bamboo shoots.

Red Curry (Choice of Chicken, Beef, Pork, or Mixed Vegetables)

Homemade genuine thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk